Kvasny Prum. 1988; 34(12): 353-355 | DOI: 10.18832/kp1988049

Beer from wheat. Part I.Peer-reviewed article

M. ČERNÝ, V. ČERNOHORSKÝ

Basic knowledges from foreign literature on a production of wheat beers are described. This review has been performed during the development of wheat beer in Czech breweries that has been solved by Experimental and Development Centre inPrague- Braník. The proper results will be published in the next part.
(In Czech, English summary only)

Keywords: wheat beer, development, yeasts

Published: December 1, 1988