Kvasny Prum. 1994; 40(3): 74-77 | DOI: 10.18832/kp1994006

Statistical evaluation professionality of vine taster.Peer-reviewed article

F. MALÍK, Š VARGA

This work of our contribution valuates the quality of the work of the international tasting jury members. Data on 241 white, red and sparkling wines which had been evaluated by a panel of 14 tasters of two juries, are valuated by ma the mathematical-statistical methods, Values of the Pearson contingency coefficient of individual wine tasters were very different. The median values of competed wines and individual values of wine tasters are dependent, however, only those of high-grade valuators are symmetric.
(In Slovak, English summary only)

Keywords: wine, tasting, jury, evaluation

Published: March 1, 1994