Kvasny Prum. 1995; 41(11): 346-349 | DOI: 10.18832/kp1995022

Hop varieties importance and hops health condition improvement under aspects of Czech hops cultivation.Peer-reviewed article

J. LINHART, V. NESVADBA

Description of process followed by the Central Control and Test Agricultural Institute during testing of new varieties and efficiency assessing of admitted hop varieties. New generation of hop varieties obtained by hybridization method from the Saaz semi-early red wine hop could be of significance with respect to Czech hops competition ability. It concerns new Bor and Sládek varieties registered in the list of Admitted Varieties. Great significance in Czech hops cultivation conditions is being attributed to Saaz semi-early red wine hop health condition improvements from morphological non-defined viruses by using meristem propagation. This technique enabled to boost yields as well as a-acids contents.
(In Czech, English summary only)

Keywords: hops, variatz, hops healths

Published: November 1, 1995