Kvasny Prum. 1997; 43(5): 136-138 | DOI: 10.18832/kp1997010

Isolation and Identification of Technologically Significant Wine Yeasts Saccharomyces cerevisiae species FV SAT.Peer-reviewed article

F. MALÍK, J. SATKO, V. VOLLEK

From young fermenting wines of vintage 1994, coming from Littlecarpathian vineyard area, were 5 osmotolerant and alcoholresistant strains of wine yeasts on the principle of autoselective effect isolated and identified. These yeast strains were on the basis of diagnostical characteristics differentiated according to species. Four strains were classified as species Saccharomyces cerevisiae physiological race bayanus, one strain demonstrated typical features of species Saccharomyces cerevisiae physiological race cerevisiae.
(In Czech, English summary only)

Keywords: wine yeasts, osmotolerancy, alcohol resistancy, isolation of yeasts

Published: May 1, 1997