Kvasny Prum. 1998; 44(3): 67-69 | DOI: 10.18832/kp1998005

Rapid Methods of Determination of Beer Contamination.Peer-reviewed article

I. HOLLEROVÁ

Beer is not too favourable medium for survival, oř even growth of microorganismes. Nevertheless some species of bacteria oř wild yeast can it sensorically impair during production, even quite spoil a finál product. But biological analysis as compared with a chemical analysis check is very time-consuming. The publication has arisen on the basis of the paper presented on the 17th Brewing and Malting Days in Nošovice: it gives a brief survey of so called rapid methods of determination of contamination described in literature, principles the methods are based on and possibilities of their using in practice.
(In Czech, English summary only)

Keywords: beer, contamination, microbiological determination

Published: March 1, 1998