Kvasny Prum. 2000; 46(6): 155-158 | DOI: 10.18832/kp2000012

Registration of spring barley varieties in 2000.Peer-reviewed article

V. PSOTA, D. JUREČKA

Based on trial results for the registration in 1997-1999, new spring barley variety JERSEY with selective malting quality was registered in 2000. The variety has superlative dry matter extract level, optimum enzymatic activity and optimum unhopped wort composition. The utility value of the variety is given by the combination of standard yield level, high malting quality and mildew resistance.Based on trial results for the registration in 1997-1999, new spring barley variety JERSEY with selective malting quality was registered in 2000. The variety has superlative dry matter extract level, optimum enzymatic activity and optimum unhopped wort composition. The utility value of the variety is given by the combination of standard yield level, high malting quality and mildew resistance.

Keywords: spring barley, malting quality

Published: June 1, 2000