Kvasny Prum. 2007; 53(11-12): 344-347 | DOI: 10.18832/kp2007017

Barley varieties registered in the Slovak Republic in 2007.Peer-reviewed article

Vratislav PSOTA, Marián SVORAD
1 Výzkumný ústav pivovarský a sladařský, a. s., Sladařský ústav Brno, Mostecká 7, CZ-614 00 Brno
2 ÚKSÚP, Odbor odrodového skúšobníctva, Topoľčianska 488/29, SK-956 07 Veľké Ripňany, Slovenská republika

In 2007, the malting varieties of spring barley Anaconda, Marthe and Sebastian were registered in the Slovak Republic. Malt of the varieties Anaconda and Marthe provided above average extract and high activity of all three studied groups of enzymes. Malt of the variety Sebastian provided high extract content and it showed a high activity of proteolytic and amylolytic enzymes. Cytolytic modification of this variety was slightly below average. All three presented varieties provided high attenuating worts. Spring barley varieties Beatrix and Slaven were registered as the non-malting ones. In autumn 2006 two-row winter varieties Boreale, Carrero, and Finesse were registered.In 2007, the malting varieties of spring barley Anaconda, Marthe and Sebastian were registered in the Slovak Republic. Malt of the varieties Anaconda and Marthe provided above average extract and high activity of all three studied groups of enzymes. Malt of the variety Sebastian provided high extract content and it showed a high activity of proteolytic and amylolytic enzymes. Cytolytic modification of this variety was slightly below average. All three presented varieties provided high attenuating worts. Spring barley varieties Beatrix and Slaven were registered as the non-malting ones. In autumn 2006 two-row winter varieties Boreale, Carrero, and Finesse were registered.

Keywords: spring barley, malting quality, variety

Published: November 1, 2007 

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