Kvasny Prum. 1955; 1(5): 98-100 | DOI: 10.18832/kp1955023

Continuous fermentation in the molasses distillery.Peer-reviewed article

A. SEILER

The author describes 3 technological procedures of the continuous fermentation used inUSSR. They are: F. I. Gladky´s procedure, laureate of Stalin´s prize, Distillery Research Institute in Kyjev and Malčenko-Krištul´s procedure.
(In Czech, English summary only).

Keywords: continuous fermentation, molasses, distillery

Published: May 1, 1955