Kvasny Prum. 1955; 1(11): 251-253 | DOI: 10.18832/kp1955060

On the question of testing natural grape wines.Peer-reviewed article

J. BLAHA

The author studies the percentual alcohol content, the amount of bound acids (g/l), as well as the data according to Blarez's index in different wine samples. He concludes that chemical analysis is the only way for the differentiation of natural and adultered wines considering their provenience.
(In Czech, English summary only).

Keywords: grape wine, test of natural

Published: November 1, 1955