Kvasny Prum. 1957; 3(12): 274-276 | DOI: 10.18832/kp1957052

The continuous heat processing of starch containing raw materials.Peer-reviewed article

N. M. KUZNĚCOV

According to the principle, as described in this article, the crushed raw material is steamed under lower pressure. By this crushed raw material is steamed under lower pressure. By this way the eventual fermentative hydrolysis of starch is excluded and the change of sugar into infermentable form inhibited. The technological process of continuous steaming in connection wirth continuous saccharization and cooling is particularly described.
(In Czech, English summary only)

Keywords: starch, raw material, heat processing

Published: December 1, 1957