Kvasny Prum. 1973; 19(12): 268-271 | DOI: 10.18832/kp1973025

New forms of yeast culture propagation.Peer-reviewed article

J. FAKTOR

The article deals with the development of yeast culture propagators in the post-war period. Very popular are now high-capacity units giving straight large quantities of yeast required for production without labor and time consuming gradual growing. The author compares traditional methods with a new one, i.e. propagation in open installations which is now being introduced on a large scale for its outstanding simplicity. It creates also favourable conditions for concentration on positive properties of yeast ensuring high efficiency in manufacturing processes. Distribution of pure cultures can be also modernized by delivering them in2 kglots. This can guarantee high technical purity of culture.
(In Czech, English summary only)

Keywords: yeast culture, propagation, distribution

Published: December 1, 1973