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Kvasny Prum. 1974; 20(6): 121-125 | DOI: 10.18832/kp1974018
The article deals with new methods which have recently been developed for rhe determination of polyphenols and anthocyanogens in brewing industry, as well as with required technique. The advantages and disadvantages of individual methods are briefly compared.
(In Czech, English summary only)
Published: June 1, 1974