Kvasny Prum. 1977; 23(4): 77-81 | DOI: 10.18832/kp1977012

Some problems breweries have with yeast.Peer-reviewed article

F. LA©TŮVKA, Z. ©VESTKOVÁ

The authors specify requirements put by breweries to brewer`s yeast and outline the design and function of a new propagator which can replace conventional installation.
(In Czech, English summary only)

Keywords: brewery, brewers yeast, equipment

Published: April 1, 1977 


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