Kvasny Prum. 1981; 27(3): 64-68 | DOI: 10.18832/kp1981012

Amino acids produced by fermentation processes from unconventional carbon sources.Peer-reviewed article

J. PELECHOVÁ, J. PLACHÝ, F. SMÉKAL

The authors present in the article all information so far published in patents and available literature dealing with the production of amino acids by fermentation from unconventional sources of carbon, as e. g. methanol, ethanol, acetic acid and hydrolysates of some lignocellulose materials.
(In Czech, English summary only)

Keywords: fermentation, amino acids, sources

Published: March 1, 1981