Kvasny Prum. 1981; 27(8): 178-181 | DOI: 10.18832/kp1981032

Dried active yeasts from the standpoint of technical problems.Peer-reviewed article

E. PÍŠ

The short recapitulation of the theoretical presuppositions of successful adjustment of physiological fermentation processes and of drying of active yeasts resumes contact with the description of a technological process for a concrete production line. The description is supplemented by the table surveying the practical results. The data document the typicalness of the problems and show further possibilities of improvement on the basis of the production experiences and of new scientific and technological information.
(In Czech, English summary only)

Keywords: dried yeasts, fermentation

Published: August 1, 1981