Kvasny Prum. 1984; 30(2): 35-38 | DOI: 10.18832/kp1984008

Maintaining of yeast at very low temperatures.Peer-reviewed article

A. KOCKOVÁ-KRATOCHVÍLOVÁ

The article describes experiences with a maintaining of yeast at very low temperatures using liquid nitrogen. This procedure permits to achieve the temperature of-196,8 °C. Comparing with other methods, this procedure is more expensive but its great advantage is in the relatively high viability of cells (62 -95 %).
(In Czech, English summary only)

Keywords: yeasts, maintaining, temperature

Published: February 1, 1984