Kvasny Prum. 1988; 34(2): 37-39 | DOI: 10.18832/kp1988005

Study of microbial resistance to disinfectants.Peer-reviewed article

V. KURZOVÁ

A development of the resistance in beer contaminated microorganisms to the Persteril disinfectant under conditions of a cold sterilization is described. Under these conditions the microorganisms tested showed different properties. Unlike to the genus Pediococcus and the strain Escherichia coli, the development of the resistance with lactobacilli and yeasts has been found.
(In Czech, English summary only)

Keywords: beer, yeasts, lactobacilli, Escherichia coli,, disinfection

Published: February 1, 1988