Kvasny Prum. 1989; 35(7): 199-201 | DOI: 10.18832/kp1989026

Economy of brewer's grains extraction.Peer-reviewed article

T. LEJSEK

The method of H. Petersen for the calculation and the graphical estimation of the minimum extract quantity in brewer's grains from the standpoint of present costs for a water evaporation during wort boiling is described. A verification of the boundary value has to be made in any brewing house. The end of wort boiling can be made only on a base of the above mentioned boundary value.
(In Czech, English summary only)

Keywords: wort, brewers grains, economy

Published: July 1, 1989