Kvasny Prum. 1990; 36(8-9): 237-243 | DOI: 10.18832/kp1990030

Brewing yeasts with respect to modern nutrition knowledges.Peer-reviewed article

K. BUŠTA, J. ZÁKRAVSKÝ, S. HEJDA

Brewing yeasts can serve as a raw-material for the production of dietetic preparations. The unsuitable effects influencing the human health can be limited using special sources of essential compounds for the nutrition. The dietetics offered on a Czechoslovak market are mentioned. Health effects of some compounds of brewing yeasts are described. In addition to the nutritional viewpoint also the economic and trade problems are mentioned.
(In Czech, English summary only)

Keywords: brewing yeasts, nutrition, health, effects

Published: August 1, 1990