Kvasny Prum. 1992; 38(3): 67-71 | DOI: 10.18832/kp1992010

Concepcion of brewing houses from ZVU in Hradec Králové.Peer-reviewed article

F. PRAŽAN

The production programme regarding to brewing houses of ZVU Hradec Králové is escribed. An analysis and a description of the equipments for mashing, clarifying, wort brewing (NDKsystem, built-in boiler), transport of young beer, refrigeration and spent grains treatment are made. The controlled systems of brewing houses and proposals for improvements of older equipments are mentioned, too.
(In Czech, English summary only)

Keywords: brewing house, wort, mashing, mashed wort, brewery

Published: March 1, 1992