Kvasny Prum. 1999; 45(2): 36-40 | DOI: 10.18832/kp1999003

Measurement of pasteurization units during flash pasteurization of beer.Peer-reviewed article

M. HRABÁK, J. WÜNSCH

In article are presented pasteurization theory, different ways of microbiological treatment of finished beer, division into various types of pasteurization. In more detail the article deals with the measurement mode of intensity of flash pasteurization in conditions of Czech brewing. In detail the measurement method is described on two basic brewing. In detail the measurement method is described on two basic examples of pasteurizer with simple and modern regulating elements. The conclusion of article is summary of concrete measures resulting in the improvement of function of flash pasteurizers.
(In Czech, English summary only)

Keywords: beer, pasteurizario, stabilty, measurement

Published: February 1, 1999