Kvasny Prumysl, 1955 (vol. 1), issue 4
Yeast for distilleries.Peer-reviewed article
E. PÍŠ, Ľ PAŠTEKA
Kvasny Prum. 1955; 1(4): 75-77 | DOI: 10.18832/kp1955017 
Selection methods. Manufacturing procedure. Direct application of primary yeast in small agricultural distilleries. Primary yeast as fermentation agent. Results of tests. Advantages of new method. Its economy.(In Slovak, English summary only).
Paints and enamels of Czechoslovak origin for steel lager tanks.Peer-reviewed article
G. KLAZAR
Kvasny Prum. 1955; 1(4): 78-80 | DOI: 10.18832/kp1955018
The present article deals with various ways of protecting the steel tanks used in breweries for maturing beer. Author compares the properties of various impregnating compounds, resole varnishes, plastics, synthetic resins and enamels. Hard enamelling is recommended as the most reliable protection.(In Czech, English summary only).
Selecting yeast for industrial distilleries.Peer-reviewed article
J. BÁRTA
Kvasny Prum. 1955; 1(4): 80-82 | DOI: 10.18832/kp1955019
Main principles of selecting correct yeast for industrial distilleries.(In Czech, English summary only).
Carbon dioxide as by-product in breweries.Peer-reviewed article
J. HUMMEL
Kvasny Prum. 1955; 1(4): 82-83 | DOI: 10.18832/kp1955020
The article deals with the possibility of utilizing carbon dioxide which is formed as a by-product in breweries. The gas should be collected, partially cleaned and stored under low pressure in tanks. It can be used in breweries as a cheap agent to protect beer in the course of racking against oxydation.(In Czech, English summary only).
Correct vine pruning.Peer-reviewed article
V. KRAUS
Kvasny Prum. 1955; 1(4): 83-86 | DOI: 10.18832/kp1955021
Contradictory opinions of vine growers in a dispute upon the most efficient pruning method. The present article opens a wide discussion which is to clear up confused points. Medium high vine bushes stilly prevailing in our vineyards undoubtedly have several advantages. Nevertheless, it is necessary to study new methods carefully. No definite decision can be made until long-term tests lasting several years prove that high vine, so popular with vine-growers abroad, meets our specific conditions.(In Czech, English summary only).
Refining sulphite lye spirit.Peer-reviewed article
E. GREGOR
Kvasny Prum. 1955; 1(4): 86-90 | DOI: 10.18832/kp1955022
The article deals with refining the sulphite lye spirit by means of installations designed primarily for molasses spirit. It is necessary to find more economical use for sulphite lye spirit than to methylate it. Author points out that refining and dehydrating installations in distilleries producing spirit from molasses may be used successfully for refining sulphite lye spirit too. Only insignificant adjustments of dehydrating installation pipes are necessary.(In Czech, English summary only).