Kvasny Prumysl, 1956 (vol. 2), issue 2
The Pioneer of the Czechoslovak brewery and distillery.Peer-reviewed article
V. SALAČ
Kvasny Prum. 1956; 2(2): 25-28 | DOI: 10.18832/kp1956007 
The author in a historical review describes the works of prominent Czechoslovak technologists and scientists, which influenced the development of Czechoslovak brewery and distillery.(In Czech, English summary only)
On the possibility of the fastening of beer fermentation.Peer-reviewed article
C. HOLEŠ, M. HOLEŠOVÁ
Kvasny Prum. 1956; 2(2): 28-29 | DOI: 10.18832/kp1956008
The authors describe the influence of growth factors contained in corn steep on the velocity and intensity of fermentation. From the results of laboratory and commercial tests they deduce the possibility to fasten the fermentation by cca 20 % without any infavorable influence as regards the quality of beer.(In Czech, English summary only)
The separation of yeast in yeast plants.Peer-reviewed article
V. STUCHLÍK
Kvasny Prum. 1956; 2(2): 30-33 | DOI: 10.18832/kp1956009
The author's study basing upon the theoretical knowledge as well as practical experience, show the great importance of separators in the above mentioned industry with respect to the economy and quality of products.(In Czech, English summary only)
The continual preparation of the wort from molasses in the fermentation industry.Peer-reviewed article
J. TOMÍŠEK
Kvasny Prum. 1956; 2(2): 33-35 | DOI: 10.18832/kp1956010
A preliminary report about the author's solution of a device for continual preparation of the wort from molasses in yeast factories. This device is considered to be a suitable complement to the process of continual fermentation and besides it represent a substantial aid tending to the total mechanization in this branch of industry.(In Czech, English summary only)
The acetone-butanol fermentation of sulphite liquors.Peer-reviewed article
V. MALIVÁNKOVÁ
Kvasny Prum. 1956; 2(2): 35-38 | DOI: 10.18832/kp1956011
The author discusses the problem of utilization of sulphite liquors for the production of butanol and aceton, which is considered to be more economical, than the fermentation of themselves. In the same article the biochemistry of fermentation, the preparation of sulphite liquors for the above mentioned purposes, as well as the proper fermentation process, are described. (In Czech, English summary only)
New aspects upon the influence of Botrytis cinerea in wine production.Peer-reviewed article
J. BLAHA
Kvasny Prum. 1956; 2(2): 38-40 | DOI: 10.18832/kp1956012
The assumptions for utilizing of activators and inhibitors in wine production are related. Special attention is given to an antibiotic called botrycin.(In Czech, English summary only)
New raffination device.Peer-reviewed article
B. MELICHAR
Kvasny Prum. 1956; 2(2): 40-41 | DOI: 10.18832/kp1956013
A method according to Usines de Melle Company concerning the production of fine spirit by means of raffination of raw spirit is described. The author draws attention to Gregora's patent from the year 1945. After which still Berger results are obtained.(In Czech, English summary only)