Kvasny Prumysl, 1956 (vol. 2), issue 6
The delimitation of sorts of malt barley.Peer-reviewed article
L. DOHNAL
Kvasny Prum. 1956; 2(6): 121-123 | DOI: 10.18832/kp1956036 
A chronological review concerning delimitation of sorts of barley in ČSR including the principles of its correct methods, is given. The article contains also a table of sorts of malt barley, delimited in the year 1956 according to the districts and singular production types.(In Czech, English summary only)
Notes referring to the Czechoslovak export of brewing industry raw materials.Peer-reviewed article
V. VYDRA
Kvasny Prum. 1956; 2(6): 124-125 | DOI: 10.18832/kp1956037
The author emphasizes the importance of a good quality of the brewing industry raw materials and its influence on the reservation of the present foreign markets and on the acquisition of new ones.(In Czech, English summary only)
The floors of filling rooms in breweries and other heavy duty floors.Peer-reviewed article
V. VLČEK
Kvasny Prum. 1956; 2(6): 126-127 | DOI: 10.18832/kp1956038
The author discusses the experiences made with melted basalt slabs placed onto cement mortar upon concrete base with joints filled with waterproof mastic. Reference is made about experiences with practical lay out of built in rails for rolling barrels.(In Czech, English summary only)
The natural and artificial ageing of spirits.Peer-reviewed article
J. KO©«ÁL
Kvasny Prum. 1956; 2(6): 127-129 | DOI: 10.18832/kp1956039
The article contains conditions of ageing of spirits. The natural ageing is discussed with regard to the D. M. Gadľiev's particular report upon the influence of oak barrels on the quality of wine distillate. Further some other soviet as well as german experiences are presented. The methods of artificial ageing are with respect to the fact that his problem has not been solved hitherto.(In Czech, English summary only)
An improvement in yeast production.Peer-reviewed article
L. TOMEČEK
Kvasny Prum. 1956; 2(6): 129-131 | DOI: 10.18832/kp1956040
A suggestion for rising the effects in yeast factories, solving the problem of seizing the alcohol, that otherwise escapes with the aeration. This suggestion represents an economic improvement in the productions and at the same time it allows to keep the rooms around the fermentation thanks free from noxious and poisonous carbon dioxyde.(In Slovak, English summary only)
The silicon anti-fuming preparates.Peer-reviewed article
J. BETKA, J. ®I®KA
Kvasny Prum. 1956; 2(6): 131 | DOI: 10.18832/kp1956041
A general information about the possibility of using silicons as anti-fuming preparates. It is pointed out, that these preparates will be soon produced in this country. Their careful testing for the use in fermentation industry is recommended.(In Czech, English summary only)
The microorganisms of grapes during vegetation with regard o the technological process.Peer-reviewed article
V. HULAČ
Kvasny Prum. 1956; 2(6): 132-136 | DOI: 10.18832/kp1956042
A systematic report upon the result of investigations concerning microorganisms of grapes with special respect to isolation and identification af virulent yeast able to be adapted in wine storage. Between the cultures isolated from the leaves and grapes 7 cultures were selected and particular tests were made. The results of these tests are added.A systematic report upon the result of investigations concerning microorganisms of grapes with special respect to isolation and identification af virulent yeast able to be adapted in wine storage. Between the cultures isolated from the leaves and grapes 7 cultures were selected and particular tests were made....