Kvasny Prumysl, 1975 (vol. 21), issue 1
Some problems of copper yields.Peer-reviewed article
J. CUŘÍN, V. ČERNOHORSKÝ
Kvasny Prum. 1975; 21(1): 3-6 | DOI: 10.18832/kp1975001 
Measures aimed at the intensification of traditional brewing process are practically limited by the well known fact that by shortening the duration of the process the yields of the product are reduced, too. Only certain operations such as malt grinding , separation of impurities and chaff, malt moistening prior to grinding and wet grinding can be intensified without any negative effects upon the yield. All other operations, including mashing in kieves, straining through the layer of spent grains, hopping in coppers etc. cannot be speeded up without affecting the yield. Especially traditional hopping, i.e. boiling of wort with hops cannot be replaced...
New bottling line of 24 000 bottles per hour capacity.Peer-reviewed article
F. HUBÁČEK, A. KUBR, J. CHRAMOSTA
Kvasny Prum. 1975; 21(1): 11-17 | DOI: 10.18832/kp1975002
The authors compare - applying economic criteria - bottling lines of various capacities, outline the structure of a modern line, i.e. specify units forming it and describe briefly their functions.(In Czech, English summary only)