Kvasny Prumysl, 1979 (vol. 25), issue 12
Results Achieved Under Normal Brewing Conditions with Various Methods and Intensity of Wort Aeration.Peer-reviewed article
J. MO©TEK, J. ©AVEL, A. BRABEC
Kvasny Prum. 1979; 25(12): 265-269 | DOI: 10.18832/kp1979040 
The authors have ascertained the amounts of dissolved air oxygen in beer wort from free breweries using dofferent cooling and aeration methods as follows: A - whirpool tank and plate-type head exchanger with subsequen aeration through a pramic candle; B - wort cooler, spray cooler; C - wort cooler, plate type head exchanger without aeration. Of these methods the first, specifik under "A", ensures in 10°and 12°bright wort the digest content of dossilved air oxygen, i. E. in average 7,4 mg of O2 per 1 litre, but the fluctuation of its concentration, as well as of wort temperatures are more pronounced than in brewery using method "B" based...
Coltivation of Yeast in Calcium-Bisulphite Spent Libor Containing Synthetic Ethanol, in an Experimental Fermenter VB-IZ with Submerged Jet.Peer-reviewed article
M. RYCHTERA, G. PANUSCHKA, J. VERNEROVÁ, H. FISCHER
Kvasny Prum. 1979; 25(12): 270-274 | DOI: 10.18832/kp1979041
The paper is trying find the optimal concentration of synthetic etanol addend to media containing sulfite waste liquors in a concentration of reducing matters 32 kg.m-3 as well as the impal of the dilution rate on the basic cultivation parameters in regions vital for industrial application. Industrial mixed culture containing yeasts Candida utilis and Candida tropicalis had ben cultivated in an experimental "Deep jet" fermenter with a total volume of 400 l (licensed by VEB Ingenieur-technisches Zentralbüro Böhlen, GDR). At an initial ethanol feed concentration of 26 kg.m-3 and a dilutionrate of 0,33 h-1 has...
Active Dry Yeast of Czechoslovak Production.Peer-reviewed article
J. FABIÁN
Kvasny Prum. 1979; 25(12): 279-280 | DOI: 10.18832/kp1979042
The article deals with the development of aktive dry yeast and with its production in Czechoslovakia on an industrial scale. The author underlines the decisive importace of the applied fermentation method, since it determines the physiologic condition of yeast, its resistence to dehydration, as well as its ability to preserve good baking properties after storage at normal temperature in rooms without inert atmosphere.(In Czech, English summary only)
Recent Trends in Filtration Technology.Peer-reviewed article
J. STRÁNSKÝ
Kvasny Prum. 1979; 25(12): 281-284 | DOI: 10.18832/kp1979043
The author describes a new filtration plant manufactured by the ZVU Works at Hraden Králové. The plant consists of the foolowing part: centrifugal pressure equalizer, doser of filtering material with metering pump adjustace on the run, candle or plate filter of the cash-on type, plate filter for intensit (sterilizing) filtration and carbonized. In candle filters the filtering material, i. E. kieselguhr is washed onCannesmade of stainless wire wound on perforated, Groove pipes of the same material. In cash-on plate filters kieselguhr is held by celulose layers clamped between plates in 800 × 800 mmframes. In plate filters for intensit filtration beer...