Kvasny Prumysl, 1979 (vol. 25), issue 6
Postharvest treatment and storage of malting barley.Peer-reviewed article
J. ZÁJEDA
Kvasny Prum. 1979; 25(6): 121-125 | DOI: 10.18832/kp1979018 
Various methods used at present to dry grain by ventilation are being steadily further developed and many improvements can be therefore reasonably expected. It will be probably possible to dry large batches of barley with high moisture content in hall-type storage rooms and especially in low bins. Good results have bee recently achieved in pest control in storage facilities and in suppressing harmful microflora.(In Czech, English summary only)
Waste utilization in wine industry.Peer-reviewed article
© PORUBSKÝ, J. JANIGA
Kvasny Prum. 1979; 25(6): 129-135 | DOI: 10.18832/kp1979019
Wine industry is highly interested in an effective utilization of all its waste produced in various phases of grape pressing and wine making processes. To achieve optimum results it is necessary to handle and treat waste so as to facilitate subsequent processing, increase its yields where possible, modernize equipment and technology and to start making new products. Wine industry will increase gradually the production of tartaric acid salts, utilize pomace of white-skinned grapes, make natural dyestuffs from dark-skinned grape pomace and improve the quality of products which are at present already in manufacturing program.(In Slovak, English...
Outstanding results with modern presses.Peer-reviewed article
J. VAGUNDA
Kvasny Prum. 1979; 25(6): 136-138 | DOI: 10.18832/kp1979020
By putting into operation new automatic lines consisting of the Bucher Guyer presses tiresome hand labour was eliminated and productivity sharply improved in some plants of United Canning and Distilling Industries. New installations permitted to cope successfully with extremely high crops of apples in 1976 and 1978. At present the most outstanding task is to build storage capacities adequate to the productivity of new plants and to install evaporators required for making apple concentrate, which is now in good demand on export markets.(In Czech, English summary only)