Kvasny Prumysl, 1983 (vol. 29), issue 5
Immunochemical determination of yeasts' proteases in beer.Peer-reviewed article
I. FUKAL, A. KOWALCZYKOVÁ, J. KÁİ
Kvasny Prum. 1983; 29(5): 98-102 | DOI: 10.18832/kp1983018 
Experimental work is focused on a determination of intracellular proteases in yeasts. An extract of brewing yeast of isolated at first. This extract was divided into proteolytic fractions by gel ion-exchange chromatography. The proteolytic fractions were used for the immunization of rabbits. The antiserums obtained were used for a distinction of antigens in the fractions of yeast autolysate and for a determination of intracellular antigenes of yeasts in beer. Immunochemical methods such as immunoelectrophoresis, two- dimensional immunoelectrophoresis, double diffusion, and single radial diffusion for the distinction of antigens were applied. At the...
Quality of process water for a production of malt and beer.Peer-reviewed article
G. BASAĜOVÁ
Kvasny Prum. 1983; 29(5): 103-106 | DOI: 10.18832/kp1983019
A present evolution of ecological conditions has a negative effect of properties of water resources which can cause changes in the malting and brewing technology as well as in a quality of final products. After a recapitulation of principal properties of process water, the author discusses the effects of the individual components of a chemical composition of water in the individual components of a chemical composition of water in the individual stages of the process proper. Further, present procedures of water treatment from the standpoint of a chemical composition and water sterilization are described. At the end, the author found that the unsuitable...
Saccharomyces diastaticus as a donor of genes for dextrin fermentation.Peer-reviewed article
B. JANDEROVÁ
Kvasny Prum. 1983; 29(5): 106-109 | DOI: 10.18832/kp1983020
A review of present knowledges referred to a production, properties and genetic determination of the enzyme amyloglucosidase of species Saccharomyces is given. Some examples of the application of S. diastaticus as a donor cell of the DEX gene for a preparation of new yeast species using methods of a sexual hybridization, induced fussion of protoplast and transformation are described.(In Czech, English summary only)
Modern trends in technologies of continuous Champagne wine production.Peer-reviewed article
R. VOLDĜICH, M. KAGLER, G. BASAĜOVÁ
Kvasny Prum. 1983; 29(5): 109-112 | DOI: 10.18832/kp1983021
The article of an improvement of a continuous production ofChampagnewine is divided into two parts. First part finished with the coupage - preparation. The authors summarize the fact referred to the effect of the technology on a final quality of champagne wine. An example of the estimation of parameters of the continuous inoculum preparation is described.(In Czech, English summary only)