Kvasny Prumysl, 1993 (vol. 39), issue 5
Requirements of malting and brewing industry on the quality of barley from the standpoint of inland and abroad.Peer-reviewed article
K. KOSAŘ
Kvasny Prum. 1993; 39(5): 139-141 | DOI: 10.18832/kp1993009 
On a base of long-term skills of specialists of the Malting Institute, the basic requirements on the quality of bar!ey for malting industry are described. The article comprises a description of relations among the individual quality parameters. A larger space is devoted to the problems regarding to a purity of the variety and to β-glucane content with respect to economic consequences for a beer production.(In Czech, English summary only)
Possible utilization and liquidation of molasses slops.Peer-reviewed article
K. MELZOCH, M. RICHTERA, S. GWARDYS, Z. KOKUSZKO, Z. WLODARCZYK
Kvasny Prum. 1993; 39(5): 141-147 | DOI: 10.18832/kp1993010
The treatment and liquidation of molasses slops still make some difficulties au over the world. The article comprises a description of methods for molasses slops treatment as well as the experimental results of authors with its biological degradation using the yeast strains Candida tropicalis and Trichosporon cutaneum. Also an aplication of membrane separation processes (ultrafiltration and reverse osmosis) is discussed.(In Czech, English summary only)