Kvasny Prumysl, 2001 (vol. 47), issue 6
Registration of spring barley varieties in the Czech Republic in the year 2001.Peer-reviewed article
V. PSOTA, D. JUREČKA
Kvasny Prum. 2001; 47(6): 154-158 | DOI: 10.18832/kp2001012 
Based on the trials for registration in the period (1998-2000), new spring barley varieties with a very good malting quality were registered as ANNABELL and SABEL in the year 2000. The ANNABELL variety has an excellent level of extract yield d.m., an optimum activity of protheolytic and cytolytic enzymes but a lower activity of the amylolytic ones. Wort content is optimal. It combines a high yield and a very good malting quality. The SABEL variety has also an excellent level of extract yield d.m., an optimum enzymatic activity and wort content. Its utility value rests in the combination of malting quality, powdery mildew resistance and medium lodging...
Proteomics - a new and fast tool for identification of barley varieties.Peer-reviewed article
J. CHMELÍK, P. ŘEHULKA, C. MAYRHOFER, G. ALLMAIER
Kvasny Prum. 2001; 47(6): 159-163 | DOI: 10.18832/kp2001013
Identification of several proteins from various barley samples by the proteomic method based on combination of gel electrophoresis, MALDI-TOF mass spectrometry, and bioinformatics is an important tool for proteome analysis of barley and it can be successfully applied to the identification of malting barley varieties. The mass spectrometry-based strategy designed for protein identification exhibits good sensitivity and rapid protein identification in comparison to other methods. The identified proteins were ribulose bishophate carboxylase from barley leaves and beta-amylase and aldose-reductase from barley grainsIdentification of several proteins from...
New trends of malting analytics.Peer-reviewed article
P. HAVLOVÁ, R. MIKULÍKOVÁ, R. PRÝMA
Kvasny Prum. 2001; 47(6): 164-168 | DOI: 10.18832/kp2001014
The text describes some areas of methodical techniques, used and developed in the Malting Institute in Brno recently. From the point of view of general appreciation of trends, new techniques and matters of interest in malting analytics, the choice is centrally incomplete, but we believe that not quite incidental. First of all we tried to document on concrete examples a vivid development of the malting analytics in the period of last several years.(In Czech, English summary only)