Kvasny Prumysl, 2016 (vol. 62), issue 7-8
Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)Peer-reviewed article
Tatiana KOCHLÁŇOVÁ, David KIJ, Jana KOPECKÁ, Petra KUBIZNIAKOVÁ, Dagmar MATOULKOVÁ
Kvasny Prum. 2016; 62(7-8): 198-205 | DOI: 10.18832/kp2016024 
In the history of beer production, yeasts of genera other than Saccharomyces occurred as part of a spontaneous fermentation. They are now mostly regarded as contaminants producing undesirable sensorially active substances and CO2. Exceptions are special beer styles (e.g. lambic and gueuze), in which the metabolic activity of non-Saccharomyces yeasts (in particular genera Brettanomyces and Dekkeraa) is a key element. The article gives the characteristics and taxonomy of Brettanomyces and Dekkera yeast and describes the basic microbiological aspects of brewing lambic and gueuze. In der Geschichte des Bieres wurden...
Non-Saccharomyces yeasts and their importance in the brewing industry. Part IIPeer-reviewed article
Tatiana KOCHLÁŇOVÁ, David KIJ, Jana KOPECKÁ, Petra KUBIZNIAKOVÁ, Dagmar MATOULKOVÁ
Kvasny Prum. 2016; 62(7-8): 206-214 | DOI: 10.18832/kp2016025
Non-Saccharomyces yeast (Torulaspora, Zygosaccharomyces, Saccharomycodes) can be used for non-alcoholic and low-alcohol beers and production may contribute to the formation of interesting flavor attributes. Yeast belonging to the genera Pichia, Meyerozyma, Geotrichum or Wickerhamomyces can be applied for the biocontrol of molds during the malting process and storage of malt. The article gives the characteristics and taxonomy of Torulaspora, Kluyveromyces, Meyerozyma and other non-Saccharomyces yeast. It also describes the use of non-Saccharomyces yeast for degradation of hop bitter compounds in...
Beer Depots of Brewery Princes Kinský in Choceň in the Second Half of the 19th CenturyPeer-reviewed article
Michal HOFMAN
Kvasny Prum. 2016; 62(7-8): 215-217 | DOI: 10.18832/kp2016026
The article describes the history of Beer Depots of Princes Kinsky´s Brewery in Choceň in the second half of the 19th century in towns Vysoké Mýto, Litomyšl, Brno and Vídeň (Vienna). All information were gained from the Fond of the Manor Choceň, that is now deposited in the State Regional Archive in Zámrsk, where is also partly archived correspondence between Princes Kinsky´s Brewery in Choceň and different Beer Depots of this Brewery. It is an yet unexplored issue of the history of princes Kinský´s Brewery in Choceň.