Kvasny Prumysl, 1969 (vol. 15), issue 3
Beer stabilization by filtration.Peer-reviewed article
G. BASAŘOVÁ
Kvasny Prum. 1969; 15(3): 56-61 | DOI: 10.18832/kp1969008 
Experiments have been carried out on the production scale with the stabilization of beer by filtering it trough the STABIL - S plates containing active components adsorbing tanning substances. Stabilized beer processed with tannin and crastalaze and filterad through the STABIL - S plates was very stable and its properties in this respect were classified with T 27 - 34 mark corresponding to colloidal stability lasting 550 - 600 days. The article deals also with the results of separation analyses on the SEPHADEX G 25 and G 50 columns.(In Czech, English summary only)
Effects of malting and brewing technology upon the proteins in barley and malt.Peer-reviewed article
V. KAREL
Kvasny Prum. 1969; 15(3): 64-68 | DOI: 10.18832/kp1969009
The article deals with the results of chromatographic analyses of proteins absorbable on silica gel. Conclusions derived from the analyses are of practical importance for malting and brewing industries.(In Czech, English summary only)