Kvasny Prumysl, 1979 (vol. 25), issue 2
Some problems of brewing barley production.Peer-reviewed article
Z. VOŇKA
Kvasny Prum. 1979; 25(2): 29-31 | DOI: 10.18832/kp1979004 
Evaluating the results of comprehensive field trials lasting several years and of laboratory analyses, as well as experience of brewing industry the author specifies factors on which sufficient production of high quality brewing barley depends.(In Czech, English summary only)
Data of laboratory analyses can contribute to efficient production management.Peer-reviewed article
J. PRESLER, J. ©ROTŮ
Kvasny Prum. 1979; 25(2): 31-34 | DOI: 10.18832/kp1979005
The authors recommend to introduce a wider range of laboratory analyses covering not only principal wort components, but also - and quite regularly - concentration of maltose and α-amino nitrogen, frothing quality, attenuation degree and viscosity. Every new batch of malt requires a new series of analyses. Any kind of anomaly in the fermentation process must be also immediately explained through analyses. Limit and optimum values of deciding criteria, which must be maintained in brewing process are specified to give guidelines to brewers.(In Czech, English summary only)
Recent trends of technology used in bakery yeast plants.Peer-reviewed article
E. PÍ©
Kvasny Prum. 1979; 25(2): 40-43 | DOI: 10.18832/kp1979006
To achieve higher productivity in yeast plants and improve further the quality of their products it is necessary to introduce new processing methods and modernize technical equipment of plants. Very efficient are new types of fermenters with integrated and improved aeration systems. The article deals with several examples of well designed aeration systems permitting more efficient processing of high concentration mash and bringing thus higher yields of biologic mass. The author describes also modern fermenters, their feeding and discharging mechanisms and resulting technologic advantages. Several paragraphs deal with new equipment installed in the...