Kvasny Prumysl, 1995 (vol. 41), issue 6
Regulation of beer flow pasteurization while maintaining a constant Pasteurization efficacy.Peer-reviewed article
P. TILLMANN, R. GOLDMANN, J. ZÁKRAVSKÝ
Kvasny Prum. 1995; 41(6): 174-179 | DOI: 10.18832/kp1995011 
Practical experience obtained during use of the dynamic model of beer flow pasteurization unit control, based on continuous change of flow rate and temperature dependent on beer level variation in bright beer tank. The given solution makes the pasteur unit operation smoother, decreases investment costs necessary for additional cooling section and reduces bright beer tank size. The solution enables at the same time saving of the electric power consumption, CO2 and cooling medium exlusion necessary for additional cooling section used for beer circulation.(In Czech, English summary only)
Declaration on the accurancy of beverages´ filling into consumer's packages.Peer-reviewed article
L. ČERNÝ
Kvasny Prum. 1995; 41(6): 180-184 | DOI: 10.18832/kp1995012
Description of the EU Directive's NO 75/106 standards seen in the wording of lately issued modifications and supplements with respect to volume filling of consumers9 packages of the beverage industry, discussed are control means for maintaining these standards. The paper presents a practical example regarding correctness control calculation during consumers´ packages filling according to Directive's standards using mathematics-statistical methods.(In Czech, English summary only)