Published by Research Institute of Brewing and Malting, Plc.

Kvasny Prumysl

Lípová 15, 120 44 Praha 2 | Email: kvas@beerresearch.cz | Tel.: +420 224 900 129 | Fax: +420 224 290 618

  • Aims & Scope
  • Editorial Board
  • Contact
  • Journal's history
  • Acknowledgement

  • Current issue Archive Search
  • Login/Logout

  • Subscribe - Renew

  • Publications issued at the RIBM
    ESCI button Crossref logo

    Journal partners



    Kvasny Prumysl, 2005 (vol. 51), issue 1

    Content of Kvasny Prumysl, 2005 (vol. 51), issue 1

    Vitality and viability of pitching yeast: methods of assessment and the effect of cellular stress resistance systems.Peer-reviewed article

    Ida HOLLEROVÁ, Karel SIGLER, Jarmila KADLECOVÁ, Jiří ©ROGL

    Kvasny Prum. 2005; 51(1): 3-7 | DOI: 10.18832/kp2005001  

    The article concerns two main topics: 1. Assessment of viability and metabolic competence of yeast by the acidification power test (AP test), its biochemical background, conditions of its use and its development since its introduction, and 2. The way in which the metabolic competence of pitching yeast, and hence the results of the AP test, can be affected by, e.g., the yeast growth phase and the status of the multidrug resistance system (MDR) which underlies the ability of cells to cope with chemical stress caused by xenobiotics. The AP test developed and patented by Opekarová and Sigler, and used by them for the first time to assess the metabolic...


    Share...
    © 2025 Research Institute of Brewing and Malting, Plc.
    Powered by peer review management and editorial system Actavia.