Kvasny Prumysl, 2008 (vol. 54), issue 9
Barley varieties registered in the Slovak republic in 2008.Peer-reviewed article
Vratislav PSOTA, Marián SVORAD
Kvasny Prum. 2008; 54(9): 264-268 | DOI: 10.18832/kp2008014 
In 2008 following malting varieties of spring barley were registered in the Slovak Republic: Shakira, Blaník, Levan and Prodeum. Malt of the varieties Levan and Prodeum provided above average extract content and high activity of all three followed groups of enzymes. Malt of the varieties Blaník and Shakira provided average extract content in malt. Activity of proteolytic and amylolytic enzymes was optimum. Cytolytic modification in the variety Shakira was above average and average to below average in the variety Blaník. All four varieties mentioned above provided high attenuating worts. Spring barley varieties Aktiv and Azit were registered as the...
Olfactometry and possibilities of its use for emission determination in breweries.Peer-reviewed article
Ronald KRAUS, Ladislav CHLÁDEK, Miroslav ČE©PIVA, Miroslav PŘIKRYL
Kvasny Prum. 2008; 54(9): 269-274 | DOI: 10.18832/kp2008015
The olfactometry is in the brewery laboratory used for beer flavor changes determination during aging of beer, those tests are carried out by panel of experts or by PC connected with so called "electronic nose". The contemporary legislation in Czech Republic requires emission measurement during production in the agricultural and food industry. For this reason Czech university of life sciences, Engineering faculty, Department of technological Equipments of Buildings in Prague in collaboration with Research institute of agricultural engineering v.v.i. in Prague installed equipment - Olfactometer, used for threshold values determination of emissions generated...