Kvasny Prum. 1956; 2(4): 79-81 | DOI: 10.18832/kp1956024

Selection methods of the preparation of yeast for inocculation, used in the yeast factory at Trenčín.Peer-reviewed article

V. STUCHLÍK.

A method of selection of yeast for inocculation according to the experiences gained on the factory at Trenčín, is described. This method is suitable also for other plants of this kind.
(In Slovak, English summary only)

Keywords: yeast for inocculation, yeast plant

Published: April 1, 1956