Kvasny Prum. 1956; 2(10): 220-224 | DOI: 10.18832/kp1956058

The microflora of barley.Peer-reviewed article

L. DOHNAL

The author gives a particular description of parasitic microorganisms of barley of home provenience, represented mostly by fungi, sometimes by bacteria and according to some recent investigations by some kind of virus. The microflora of barley is able to develop negative influence upon the technological process in malt factories and the quality of the resulting product.
(In Czech, English summary only)

Keywords: barley, microflora

Published: October 1, 1956