Kvasny Prum. 1964; 10(2): 27-29 | DOI: 10.18832/kp1964004

Economical malt drying method.Peer-reviewed article

V. VLČEK

Analysing the results of two malting seasons, as reported by one big maltery, the author demonstrates the advantages of the new malt drying method, elaborated by him and based on the process lasting 2x24 hours. The method is briefly described and its specific features underlined. Diagrams are used to show the relationship between the consumption of thermal energy required for malt drying and outer temperature. To enable comparison all the data concerning thermal efficiency, heat consumption etc. should be related to the same basic temperature of outer atmosphere, i. e. 6 ˚C.
(In Czech, English summary only)

Keywords: malt, kilning, energy

Published: February 1, 1964