Kvasny Prum. 1965; 11(4): 89-91 | DOI: 10.18832/kp1965013

Production of non-alcoholic beverages in the USSR.Peer-reviewed article

V. V. RUDOLF

The article deals in detail with the production of carbonated non-alcoholic beverages in theUSSRand its scale, range of various sorts, processing technology and equipment employed at factories. A special attention is paid to the rye-beer, called in Russian "Kvass" this being one of national beverages outstanding for its nutritive and curative properties.(In Czech, English summary only)

Keywords: non-alcoholic beverages, production, USSR

Published: April 1, 1965