Kvasny Prum. 1966; 12(1): 10-12 | DOI: 10.18832/kp1966003

Nucleic acids in the cells of bakery yeast.Peer-reviewed article

J. ARPAI, D. LONGAUEROVÁ, Z. LEŠKOVÁ, J. TOMIŠOVÁ

The article deals in details with the determination of nucleic acids of the ribo - and dexoxy - groups in yeast. The changes in the level of acids and proportions of the two mentioned groups in various stages of vegetation have been studied, as also the effect of cultivating conditions and nutrition upon the content of acids. Conditions have been determined under which the concentration of the ribonucleic acids can be increased by rougly 20 %.
(In Slovak, English summary only)

Keywords: bakerry yeasts, cell, nucleic acids

Published: January 1, 1966