Kvasny Prum. 1967; 13(7): 153-154 | DOI: 10.18832/kp1967021

Density of malt suspension.Peer-reviewed article

R. GRÉE

The density of the malt suspension is one of the quantities which must be known when designing equipment for continuous mashing. Suspensions prepared for measurements consisted of fine grained malt with constant fineness of grinding, i. e. 90 % and water, mixed in various weight proportions at 20˚ C. The tables included into the article cover a wide range of the X:1 combinations. Formulae have been derived for calculating the density against the mixing proportion. They can be applied, if the fineness of grinding and temperature are the same as indicated.
(In Czech, English summary only)

Keywords: density, malt suspension, malt

Published: July 1, 1967