Kvasny Prum. 1967; 13(9): 209-211 | DOI: 10.18832/kp1967028

Sanitary rules for beverage plants.Peer-reviewed article

A. MAŠEK

The author analyses some sanitary and hygienic problems which are of vital importance both for beverage plants and shops. Several new methods of efficient disinfection and sterilization are recommended and new equipment developed for food industry plants briefly described.
(In Czech, English summary only)

Keywords: hygiene, sanitation, beverage industry

Published: September 1, 1967