Kvasny Prum. 1971; 17(7): 150-154 | DOI: 10.18832/kp1971023

Present state of leaven and fodder protein processing technology and prospect of further progress.Peer-reviewed article

E. PÍŠ, Ľ PAŠTEKA

The article deals with the gradual development of processing technology which is now used at the SLOVLIK plant at Trenčín and with the experimental research works carried out to study the effects of contamination by yeast microorganisms on the quality of final products. Aeration system is one of vital factors determining both technology and yields.(In Slovak, English summary only)

Keywords: fodder proteins, technology

Published: July 1, 1971