Kvasny Prum. 1978; 24(9): 197-202 | DOI: 10.18832/kp1978033

Comparing Various Methots of Heating Kieves and Coppers in Brewhouses.Peer-reviewed article

S. BAXA

In a series of tables the author compares various methods used to heat kieves and coppers in brewhouses. The study covers 35 installations with direct and indirect heating systems. Data of heat consumption in various phases of heating and boiling processes permit to work out realiable thermal balances.
(In Czech, English summary only)

Keywords: brewhouse, heating system

Published: September 1, 1978