Kvasny Prum. 1987; 33(10): 298-300 | DOI: 10.18832/kp1987062

Temperature effect during the thermolysis on yeast cell morphology and structure.Peer-reviewed article

L. ADÁMEK, M. RUT, D. HULÍNSKÁ, H. MOSELSKÁ

The term "thermolysis" that is used in fodder yeast production is not best one from the standpoint of a description of thermal treatment of a dense yeast suspension. The thermal treatment of Torupopsis ethanolitolerans FRIFI 235 at the temperature of80 °C during 3 to 30 min results in a damage of the intracellular structure and membrane. However, the cell wall remains unperforated. The process is better described by the term "termization".
(In Czech, English summary only)

Keywords: yeasts, cells, Torulopsis ethanolitolerans, morphology

Published: October 1, 1987