Kvasny Prum. 1988; 34(3): 71-73 | DOI: 10.18832/kp1988012

Utilization of non-standard bread for amylase production by fungi.Peer-reviewed article

V. VOLLEK, B. ŠKÁRKA, I. MAJERÍKOVÁ, M. ČANIGOVÁ

The possibility of the use of un-standard brad as a sole carbon source for amylases production by Aspergilus niger IV-123 was examined. The activity of a-amylase and total amylolytic activity were measured. We found that brown and white bread with the supplement of corn-steep liquor (2,5 g . L^-1) is a suitable carbon source, because the amylases activity is practically the same as in control.
(In Slovak, English summary only)

Keywords: microorganism, Aspergillus niger, cultivation, amylase, carbon

Published: March 1, 1988