Kvasny Prum. 1989; 35(8-9): 229-232 | DOI: 10.18832/kp1989031

NOT AVAILABLE.Peer-reviewed article

V. MONCOĽOVÁ, J. ZEMEK

The application of chromolytic albumin of beef serum as a substrate in a form of tablets S-test Whole proteinase for the determination of the proteolytic activity is described. As a comparative method, the determination of primary amino groups with albumin of beer serum and 2,4,6-tri-nitro-bezensulfonic acid was used. For the determination of papain activity with S-test Whole proteinase the procedure is the same as that used for this determination with other S-tests. For the papain activity of 4.9 mkat/l the value of the variation coefficient was n_k = 1.6 %.
(In Slovak, English summary only)

Keywords: beer, proteinase, spectrophotometer, tablets S-test, papain

Published: August 1, 1989