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Kvasny Prum. 1995; 41(10): 313-316 | DOI: 10.18832/kp1995020
On the basis of data monitoring from the years 1873 - 1950, concerning the age of 1037 czech brewers at the time of their death, the influence of beer consummation with respect to their health condition is being assessed. In despite of comparable data shortage can be from the reality deducted that from the total of monitored group, 10 % of brewers died after achieving 80 years of their age from which follows that beer consummation is not linked with significants risks of health condition impairing and from this resulting earlier death.
(In Czech, English summary only)
Published: October 1, 1995