Kvasny Prum. 2003; 49(11-12): 336-339 | DOI: 10.18832/kp2003021

Barley Varieties Registered in the Slovak Republic in the Year 2003.Peer-reviewed article

Vratislav PSOTA, Marián SVORAD
1 VÚPS, a.s., Sladařský ústav, Mostecká 7, 614 00 Brno
2 ÚKSÚP, Odbor odrodového skúšobníctva, Topoľčianska 488/29, 956 07 Veľké Ripňany, Slovenská republika/

In the year 2003 the following varieties were registered in the Slovak Republic: NITRAN (9), MESSINA (6), PASSADENA (6), PEDANT (7) and SALOON (6). Newly registered barleys have on the average a very good content of the extract in malt and strong activity of all followed groups of enzymes. The composition of wort is in the majority of cases on the optimum level.In the year 2003 the following varieties were registered in the Slovak Republic: NITRAN (9), MESSINA (6), PASSADENA (6), PEDANT (7) and SALOON (6). Newly registered barleys have on the average a very good content of the extract in malt and strong activity of all followed groups of enzymes. The composition of wort is in the majority of cases on the optimum level.

Keywords: spring barley, malting quality, variety

Published: November 1, 2003 

References

  1. Psota, V.: Hodnocení odrůd sladovnického ječmene, sklizeň 2002 [Evaluation of Malting Barley Varieties, Harvest 2002]. Závěrečná zpráva, VÚPS, Brno 2003.
  2. Psota, V., Kosař, K.: Ukazatel sladovnické jakosti [Malting Quality Index], Kvasny Prum. 47, 2002, s. 142-148. Go to original source...
  3. EBC Analysis Commitee: Analytica-EBC, Verlag Hans Carl Getränke-Fachverlag, Nürnberg, 1998.
  4. MEBAK: Brautechnische Analysenmethoden, Band I, FreisingWeihenstephan, 1997.
  5. Basařová, G. et al.: Pivovarsko-sladařská analytika (1) [Brewing and malting analytics]. Merkanta, Praha 1992.

Return to the content